Caramel Apple Crumble Cheesecake

478

Caramel Apple Crumble Cheesecake

Ingredients

for 12 servings

Crust

  • 2 cups Graham cracker or Digestive biscuits, crumbled
  • ⅛ cup brown sugar
  • ⅓ cup butter

Filling

  • 16 oz cream cheese, softened
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • 1 teaspoon vanilla extract
  • 2 green apples, peeled and thinly sliced

Topping

  • ¼ cup rolled oat
  • ¼ cup flour
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • caramel sauce

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix the crust ingredients.
  3. Press into the bottom of a greased 8-inch (20 cm) springform pan.
  4. Bake for 5 minutes.
  5. In another bowl, mix all the filling ingredients except the apples.
  6. In another bowl, mix all the topping ingredients except the caramel.
  7. Spread the filling over the graham cracker crust, then layer the apple slices on top.
  8. Sprinkle the topping mix evenly over the apple layer. .
  9. Bake for 30 minutes
  10. Drizzle on caramel sauce.
  11. Enjoy!